Wednesday, October 14, 2009

It just feels like a big hug.

I adore comfort foods. Honestly, who doesn't? The term "comfort food" gives us the opportunity to indulge using the excuse that food will make things all better. It's like a band-aid and kiss on a boo-boo. Bad day? What bad day? All gone!


I needed some comfort the other day, and while the calorie police were probably ready to knock on my door, I knew that nothing would satisfy that need like breakfast at dinner. I resisted the temptation of cheesy grits and hash browns - Lord, help me - but bacon, yes, the bacon is always included. The result? Runny egg, bacon and cheese sandwiches.

I toasted two honey wheat rolls from Yia Yia's Bakery http://www.yiayiasbakery.com/ and added thick-sliced pepper bacon, provolone cheese and eggs fried in...bacon grease. Oh, snap!

Enjoy, bacon lovers, enjoy.







1 comment:

  1. you can recreate this for breakfast in Palm Beach at Christmas.

    ReplyDelete