Sláinte

I hope everyone enjoyed their St. Patty's Day. It was a quiet day this year, so I decided to celebrate with family and enjoy some delicious beer bread.

A grand total of 45 minutes from start to finish. And you can really, REALLY taste the beer after it bakes, so make sure you add a quality lager. No Budweiser here, folks.


Shock and dismay! Why did I not use Guinness, Harp or another fine Irish beverage in the making of this bread?

Because the cook always deserves a pint while baking, especially of the black stuff.