Happy summer!
After a wonderful dinner at Petit Louis in Roland Park this week, I've been craving an appetizer from their asparagus menu: Chilled asparagus with lemon aioli and serrano ham. My mom's local grocery store probably looked at her like she had lobsters growing out of her ears when she asked if they had any of this ham in stock, but we made out well with the basic recipe.
- asparagus, cooked and chilled
-lemon aioli (add an extra squirt of lemon to your liking)
Add to lovely asparagus for a lovely summer meal.
The kitchen is also decorated for the upcoming summer months.
If only my apartment was not the Bermuda Triangle of herbs so I could grow these as well.
No comments:
Post a Comment