Maybe it is easier to buy them off the $1 menu at Wendy's, but why not give it a shot if you have the ingredients. Ya know what I mean?For 10 nuggets:
- 4 chicken tenderloins
- 2 eggs
- 1 cup buttermilk
- 1 or 2 tbs of heavy cream
- hot sauce
- italian spice mix
- 1/2 cup each panko and flour, combined
- vegetable oil
Marinade the tenderloins overnight in a mixture of buttermilk and hot sauce.
Cut the chicken pieces into small cubes and add them to a food processor with one egg, heavy cream and spice mix. Blend until smooth. Arrange on a plate into nugget shape and refrigerate for one hour.
Heat vegetable oil in a pot, about one inch.
While heating oil, beat the other egg and place into a shallow bowl. Place panko and flour mixture onto a plate. Add nuggets to egg mixture and cover with dry ingredients.
When oil is hot, add nuggets and cook until lightly browned on each side. When cooked, place on paper towel to drain oil and add salt and pepper to taste.
Enjoy with your favorite dippin' sauce. I prefer hot honey mustard. The guy likes bbq. Whatever makes you happy.
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