Ratatouille

Remember the Disney movie of the same name? I always wondered what inspired Disney "imagineers" to create a layered version rather than the usual stew. So, I tried my own version...and it was delicious. A mandolin would make the process much easier and also yield more aesthetically pleasing slices.

- 2 baby eggplant, sliced

- 1 zucchini, sliced

- 1 yellow squash, sliced

- 1 small onion, sliced

- 2 cloves of garlic, sliced

- 1 cup canned san marzano tomatoes

- s&p

- fresh spices, whatever ya got

- olive oil

Preheat oven to 375 degrees.

Place canned tomatoes in the bottom of a round pie plate.

Arrange onion and garlic on top of the tomatoes.

Arrange the eggplant, squash and zucchini as purty as possible on top of the previous mixture.

Olive oil the top, add s&p and spices. Place in oven for 40 - 45 minutes.