Beet Salad

A healthy, quick dish that will make you feel better about that Big Mac Attack earlier.

- 3 large beets

- 2 tbs. olive oil

- 1/2 tbs. champagne vinegar

- 1/2 tbs. honey

- salt and pepper

- 1 orange (zested, segmented and juiced)

Preheat oven to 425 degrees.

Place beets in oven, whole with 1 tbs. of olive oil for 45 - 50 minutes.

Make vinaigrette with remaining olive oil, vinegar, honey, s&p and juice/zest of orange.

When beets are cooked, allow to cool and peel skin. Cut into segments.

Add vinaigrette and orange segments.